17Oct
Culinary Creativity: Signature Dishes for Unforgettable Events
How our chefs turn a couple's story into a menu nobody forgets — from tastings to the final plate…
Read moreEvents Worth
Gathering For
Seasonal menus, a skilled crew and warm service for every guest.
Get a quote40+
years experience
across our leadership team
250+
events each year
in 15 partner venues
What we do
Events We Cater
From boardroom lunches to garden weddings we plan, cook and serve your event end to end: canapes, plated dinners, bar service, staff and rentals, with plenty of vegetarian and vegan choices.
Why Copperleaf
Catering You
Can Count On
Seasoned Chefs
Four decades of combined kitchen leadership, plating seasonal dishes your guests will remember.
Food That Delivers
Tasting-led menus built around peak-season produce, cooked on site and served at its best.
Polished Service
Uniformed waiting staff, event managers and bar teams who run your day invisibly well.
Menus That Follow the Market
Spring asparagus to winter braises — menus that change with the market, never from a freezer.
Local Farm Partners
Two dozen family farms within a hundred miles supply our kitchens every single week.
Clear Per-Guest Pricing
Transparent per-guest pricing with three tiers, so the quote you sign is the price you pay.
Ready to plan? Call (737) 555-0142 or ask for a no-obligation quote.
Request a quote now
Browse ourMenus 
Explore ourVenues The people behind your event
Our Team
Marco Ellison
Head Chef
Daniel Brandt
General Manager
Claire Whitmore
Event Captain
Sofia Marin
Pastry Lead
From the journal
Our Blog
19Oct
Event Planning Pitfalls to Avoid: Lessons from 250 Galas
The five mistakes we see hosts make — and the simple timeline that keeps every event calm…
Read more19Oct
Catering for All Seasons: From Summer Gardens to Winter Feasts
Summer garden parties to winter feasts — matching your menu to the month your guests…
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