Browse our
Our Menus
Seasonal, local and built around your guests — from passed canapés to full seated feasts.
Canapés & Receptions
from $24 / guest
Smoked salmon blinis, wild mushroom arancini, beef tataki spoons, whipped feta crostini, vegetable crudité cups and six more passed bites — with a champagne pour on arrival.
- 8–12 passed pieces per guest
- Vegetarian & vegan set included
- Allergen labeling on every tray
Seated Dinners
from $68 / guest
Three courses plated to the minute: roasted heirloom starters, herb-crusted mains with market sides, and a dessert finale — with wine-pairing guidance from our captains.
- Starter, main & dessert
- Duet plates for weddings
- Kids' menus at half price
Family-Style Feasts
from $54 / guest
Overflowing boards down the middle of the table: slow-roasted meats, charred seasonal vegetables, grains, salads and warm breads — made for passing and sharing.
- Best for 30–200 guests
- Refills until everyone's happy
- Zero-waste packing after service
Brunch & Daytime
from $32 / guest
Shakshuka stations, buttermilk pancakes, smoked-fish boards, fresh fruit and proper coffee — for showers, christenings and morning-after breakfasts.
- Live egg & pancake stations
- Mocktail & juice bar
- Early setup from 7am
Taste before you decide
Wedding and gala clients are invited to a private tasting for two. Corporate planners can join our monthly open tasting evening.