Four decades at the pass
Copperleaf began as a two-oven kitchen cooking Sunday roasts for neighbors. Forty years later our executive team still tastes every menu, still sources from the same family farms, and still believes a guest should never wait, wonder or go home hungry.
Today we cater more than 250 events a year across 15 partner venues — corporate galas, weddings, and backyard parties alike — with one rule: cook like family is coming over.
40+years experience
250+events each year
15partner venues
